Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and...
Author: Kay Skipper
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or...
Author: FREDA GABLE
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled...
Author: Sylvia Waldsmith
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can...
Author: Maggie Gastring-Wilke
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty...
Author: BonniE !
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss...
Author: Lisa Dunlap
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set...
Author: Cheryl Jordan
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up...
Author: star pooley
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact...
Author: Vicki Butts (lazyme)
These delicious Rissois de Camarao, (Shrimp Turnovers)are a Portuguese traditional favorite for the holidays.
Author: Suzy Chaves
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla...
Author: Francine Lizotte
These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
Author: Ruby Henderson
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Author: Patrick Johnson
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy....
Author: Garrison Wayne
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley
Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they...
Author: Detoncia Wilkinson
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients,...
Author: Andy Anderson !
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would...
Author: Denise McShea
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Author: mary Armstrong
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination...
Author: Beth Renzetti
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be...
Author: Sandra Smale
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend...
Author: JANE LOUISE
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Author: Vicki Butts (lazyme) @lazyme5909
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided...
Author: Monica Keleher
Creamy goodness in a little wrapper
Author: Theresa Burgess
This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.
Author: patricia thomas
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When...
Author: Darci Juris
I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them....
Author: Barbara Miller
These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live...
Author: Sherri Williams
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye
This recipe is a dish everyone and their Grandparents eat in the bahamas. Conch is very good to eat, it strengthens your back, puts a little pep in your...
Author: Alisa Wood
A salt/sugar/smoke-flavored cure in the fridge and a bit of oven heat turns a supermarket salmon fillet into smoked fish! This recipe starts with the methods...
Author: Heidi Hoerman
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the...
Author: Carol Perricone
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition...
Author: Patti Jagodzinski
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free...
Author: Jill Moody
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So,...
Author: Andy Anderson !
What a light and fresh grilled shrimp recipe. They are slightly sweet, with a touch of tang. This shrimp recipe is great on a hot day when you don't want...
Author: Darci Juris
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience,...
Author: Doreen Strain
This shrimp mold is served often at parties and gatherings.
Author: Daily Inspiration S
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football...
Author: Goldie Barnhart
This recipe comes from Jasper White and is served at his "Summer Shack". If you think tossing crispy fried squid in a mixture of garlic butter and slices...
Author: star pooley
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip...
Author: Christina Vanegas
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste...
Author: Melissa Baldan